Not to be locked away and reserved only for weekend barbecues, burgers are delicious any night of the week! This one - simple, but gourmet in flavor - makes for an easy weeknight supper. Feel free to sub out any type of cheese for the feta! Makes 2 burgers.
1/2 lb. Greendale Farms (or any local grass-fed farm beef) Ground Beef
2 oz Feta
1 1/2 tsp Runnin' Wild Steak Gourmet Seasoning
2 Ezekiel Genesis English Muffins
Olive Oil Mayo
Organic Baby Kale
Crumble feta and mix gently with Ground Beef and Seasoning. Form meat and cheese mixture into 2 round, flat patties. Heat a non-stick saucepan with a lid over medium high heat. Place the burgers in the pan and cover with a lid. Cook burgers for 3-4 minutes per side for medium-well. Toast the English Muffins and dress with Mayo, Mustard, Ketchup and Baby Kale to taste. Enjoy!