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Zucchini "Pasta" with Basil Chicken
Serves 2
- 3 medium zucchini
- 1 extra large or 2 medium tomatoes, chopped
- 2 tbsp fresh basil, chopped
- 14 manzanilla olives, sliced in half
- 2 oz fat free feta
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- salt and pepper
- 2 tbsp dried basil
- cooking spray
Slice the zucchini with a spiral slicer or julienne peeler into long, thin strips, avoiding the seeds. (Save the inner part with seeds for another zucchini salad.) Bring a large pot of water to a boil. Salt the water. Add the zucchini and boil for approximately 5 to 6 minutes. Drain.
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Add tomatoes, basil, olives, feta, olive oil, salt and pepper to a large bowl. Add warm zucchini. Toss.
Plate the zucchini pasta onto two plates. Top with chicken and serve.