Wednesday, October 2, 2013

Southern Style Pimento Cheese

Being in New York always seems to make me want to eat Southern Food. First it was roast chicken and mashed potatoes; now I'm dreaming of Pimento Cheese, Pepper Jelly and Pulled Pork. I'm working on a signature Pimento Cheese recipe. I want one that will ooze deliciously from a grilled cheese sandwich but is thick enough to stay on a cracker when it's spread. 

Southern Style Pimento Cheese

  • 8 oz Organic Sharp Cheddar Cheese (grated)
  • 4 oz Pimento (chopped)
  • 1/2 c Organic Mayonnaise
  • 3 tsp Onion (finely grated)
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Cayenne Pepper

Mix first 5 ingredients in a medium bowl. Stir in shredded cheese. 

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