- 2 large, fresh peaches (not over ripe)
- 1 tbsp butter, melted (or butter cooking spray)
- 6 tbsp honey
- 4 sprigs fresh rosemary
- 1/2 c plain fat free Greek style yogurt
Heat honey and rosemary in a small saucepan over low heat for about 15 minutes, stirring frequently, until honey is very runny and you can smell the rosemary. Be careful not to let it get too dark.
Meanwhile, turn on broiler. Slice peaches in half and remove pit. Brush cut-side of peaches with melted butter or spray with butter cooking spray. Place in pan under broiler. Broil for about 5 minutes, or until tops of peaches are just starting to turn golden.
Serve each peach with 1/4 c yogurt drizzled with a few tbsp of honey. Garnish with a fresh rosemary sprig.