Nectarine Berry Cobbler Clafouti
- 2 c chopped nectarines
- 1 c blackberries
- 2/3 c flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 c butter, softened
- 1/2 c sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 c half & half
Preheat oven to 375F. In an 8 inch square baking dish, mix nectarines and berries.
Set aside. In a small bowl, sift together flour, baking powder and salt. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg, vanilla extract and half & half. Add flour mixture to butter mixture, stirring just until combined.
Pour batter over fruit, covering the fruit as evenly as possible.
Bake for 35 to 40 minutes, until topping is golden brown and edges are bubbling.