Sunday, September 16, 2012

Green Goddess Breakfast Smørrebrød

With the gaining influence of Scandinavian food, I created this healthy breakfast spin on the classic Smørrebrød. This recipe makes 1 serving, but it can easily be increased to multiple servings.

Green Goddess Breakfast Smørrebrød
Serves 1

  • 1 Slice Ezekiel Bread
  • 1/4 Avocado
  • 1 Small Organic Heirloom Tomato (Preferably Green)
  • 1/4 Cup Organic Baby Spinach
  • 1 Organic Large Egg

Toast Ezekiel Bread. Spread bread with mashed Avocado. Sprinkle a pinch of salt over the Avocado. Slice Tomato and layer over Avocado. Sprinkle another pinch of salt over the Tomato. Layer the Spinach over the Tomato. Cook the Egg to Over-Easy. Layer the Egg on top of the Spinach. Add salt and pepper to taste, and enjoy!

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