The lean, thin cut pork chop and stewed apples keep this meal healthy while the sprinkle of Gorgonzola adds just the right amount of richness and indulgence. I always use pasture-raised, sustainable meat.
1 Small Organic Gala Apple
1/4 c Organic Just Tart Cherry Juice
1 Thin Cut Bone-In Pork Chop (3-4 oz meat)
Organic cooking spray
1 tbsp Crumbled Organic Gorgonzola
Chop apples into small cubes. Add apples and cherry juice to sauce pan, and bring to a boil. Reduce to simmer for 25-30 minutes adding water and stirring as needed to keep the bottom of the pan coated with a thin layer of liquid. When the apples are soft, mash the apples into the liquid to create a chunky applesauce.
Coat pork chop with salt and pepper on both sides. Coat a small saute pan with organic cooking spray and heat the pan to medium-high heat. Brown pork for approximately 2 minutes on each side. Turn the heat down to medium-low, pour the applesauce over the pork and cover to cook for for 3-4 minutes more - until pork is done.
Plate the pork with the applesauce and sprinkle with Gorgonzola cheese. Enjoy!