Crunchy, Smoky Chat Masala Chickpeas
Makes 3 1/2 cups
- 16oz dry chickpeas (garbanzo beans)
- 1 tsp plus 1 tsp salt
- 2 tbsp olive oil
- 1 1/2 tbsp chat masala
- 2 tsp chili powder
- 1/4 tsp cayenne
Add the chickpeas back to the pot and cover with water again. Bring to a boil over high heat. Add 1 tsp salt and reduce heat to a low boil for 15 minutes, or until cooked and soft.
Drain and rinse again. Dry well.
Preheat oven to 400F. Toss chickpeas, olive oil, spices and remaining salt together on a large baking sheet.