![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1e7tHtcMSsoRm6uW2C0KjqwzP_J2f5WBxshSb1Sg_8ypGnr5fESVADK_s2wih-8UgUE7glfYGT5vLGFyt0bPTXmnxzNWsmsZHvuoIn_OdniG5uPekaKUaxh_ZUKyovomsJTSInQjYU0/s1600/Chicken+with+Pesto+and+Chives.jpg)
- 1 lb organic ground chicken
- 2 tbsp pesto
- 2 tbsp chopped fresh chives
- 3 cloves of garlic, crushed
- Cooking spray
- 4 oz fat free feta, sliced
Mix chicken, pesto, chives and garlic with hands until combined. Do not over-mix ( it makes the meat tough). Heat a large skillet over medium high heat. Divide meat into four patties. Spray the pan with cooking spray. Cook patties over medium high heat until internal temperature reaches 165F, approximately 8 minutes per side. Lay slices of feta on patties and cover skillet with a lid for the last 5 minutes of cooking to allow cheese to soften. Serve over a bed of minted couscous.
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