With my focus on my waistline, I wanted to cut back on the sugar just a bit, and I knew these strawberries were sweet enough to work with. I also omitted the common lemon or cinnamon because I wanted to let the fruit stand on its own. Here is my recipe for a delicious, though maybe not nutritious, Strawberry Rhubarb Pie.
- 3 1/2 c fresh, ripe strawberries, halved or sliced
- 3 c rhubarb sliced into 1/2 inch pieces
- 1/2 c granulated sugar
- 3 tbsp flour or cornstarch
- 2 pie crusts (you can make your own, but frozen really works just as well)