It sounds like a mouthful, but every time I leave one of the ingredients out, I know that doesn't really describe the flavor accurately. This soup is incredibly refreshing for a hot summer day, magically filling and low on calories. Did I mention that it is ready in mere moments and keeps well in the fridge for a few days? It's a great first course for entertaining, and the color is just gorgeous. Unfortunately, we ate it so quickly I didn't have time to snap a picture! I really can't stop gushing about this soup.
- 6 large carrots, broken into pieces
- 2 tbsp ginger, chopped
- 1 can light coconut milk
- 1/4 c lime juice
- salt to taste
Add all ingredients to blender (a Vitamix comes in handy here), and puree until smooth. Refrigerate at least 2 hours prior to serving and garnish with parsley if desired.
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